Raw whole herring (14%), raw whole mackerel (11%), raw flounder (9%), herring meal (7%), mackerel meal (7%), blue whiting meal (7%), whole green peas, whole red lentils, whole chickpeas, whole green lentils, fish oil (6%), raw whole hake (4.5%), raw whole rockfish (4.5%), whole pinto beans, whole yellow peas, pea starch, sunflower oil, lentil fibre, dried kelp, freeze-dried cod and liver, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dried chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.

ADDITIVES (per kg): Technological additives: Tocopherol extract from vegetable oils: 308 mg, citric acid: 40 mg. Sensory additives: Rosemary extract: 105 mg. Nutritional additives: Zinc proteinate: 150 mg, Copper proteinate: 11 mg, Vitamin B1: 75 mg, Vitamin B2: 15 mg, Vitamin B3: 150 mg, Vitamin B5: 45 mg, Vitamin B6: 26.25 mg, Vitamin B9: 5.25 mg, Vitamin B12: 0.15 mg, Vitamin E: 500 IU. Zootechnical additives: Enterococcus faecium DSM 10663/ NCIMB 10415 1x10^9 CFU.

• Crude protein 35%
• Fat content 17%
• Crude ash 7%
• Crude fibre 6%
• Moisture 12%
• Calcium 1.3%
• Phosphorus 1%
• Omega-6 fatty acids 2%
• Omega-3 fatty acids 2%
• DHA (docosahexaenoic acid) 0.9%
• EPA (eicosapentaenoic acid) 0.7%

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